Where can i buy bloater paste

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Perhaps they dreamed of bloater paste sandwiches. Perhaps they dreamed of kippers, warm, running with melted butter and lemon juice. Perhaps they chewed their nails or their shoelaces. Perhaps all they saw were red herrings like flags hanging from bamboo poles above insufficient depots on the frozen sea.

Meat and fish pastes are still around. They exist in a weird little timewarp of forgotten but much-loved Victorian prepared foods along with corned beef, custard powder and tinned meat pies. We should be thinking fondly of them, potted ox-cheek, brown shrimp, rabbit and haddock pepper the menus of every Mod Brit restaurant in the country - achingly fashionable statements of thrift and authenticity.

We should even doff our hats at the cooking method. Pastes are actually cooked inside those little pop-top jars - the same way as the foie gras or rillettes we disloyally rush to buy on trips to French supermarkets. Should you doubt me, read Sue Shepard's masterful work on the subject; ' Pickled, Potted and Canned ' which isn't subtitled 'How meat paste created the British Empire' but should have been. Of course you probably won't be aware of meat paste. It lives on the granny shelves of your supermarket.

Right down there at the bottom, just before the catfood, along with the tinned mince, the Camp coffee and the last bottle of gravy browning. You won't see it unless you're moving very slowly, dragging a trolley, bent double with arthritis and trying to work out how to live on the last 8p of your pension. If you're a straight-backed shopper of average height, your eyeline will be occupied by overpackaged premium mueslis - you're not meant to notice the soul-sapping depressiveness of the knee-height shelves.

But last week I did. I don't know what made me look down but there it was, a little tray of the store's own-brand pastes, and I realised that those two flavours which had run like veins through my childhood hadn't passed my lips in 30 years. To enjoy your Kippers at their best they should be consumed days after delivery. Generally will keep for 7 days from delivery date Important: Always refer to use by date on the packet.

Kippers are suitable for home freezing must be frozen before use by date. Consume within 3 months of freezing. Thoroughly defrost before use. Make slashes down both flanks of the fish and spread over with softened butter and wrap in foil.