Can you freeze fondant figurines

You can use piping gel under the fondant so it will stick. Tylose will make your fondant stiffer but not as hard as gumpaste. Technically, yes, rolled fondant icing does expire and at some point it will go bad. Most fondants have a shelf life of 22 - 24 months. I will always prefer to use my fondant as freshly as possible, within the first 6 months of purchasing.

Air-drying fondant can take up to 36 hours, depending on thickness. Make your fondant days before you plan on serving your cake to allow for adequate drying time.

Set aside more drying time for homemade fondant. Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours. Easy Make-Ahead Cake Tips Unfrosted cakes : Keep at room temperature, tightly wrapped in plastic, for up to 2 days, or freeze for up to 2 months.

Thaw before frosting. Frostings and fillings: Refrigerate frosting in an airtight container for up to 1 week. Torn or Cracked Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece.

Do not wet your fingers with water, as this will cause the fondant to melt and tear further. Before applying fondant , a "sticky" surface should be applied to the cake which will help the fondant adhere to it. Many spread a thin layer of buttercream before laying out the fondant.

With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving.

To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. If your kitchen is hot or your cake has fillings that need to be refrigerated , wrap the cake in plastic and put it in a corrugated cardboard box.

Keep the decorations in an airtight container or a resealable plastic bag. Once you have the fondant decorations wrapped, set them in an airtight plastic or glass container to store them.

You can also use a resealable plastic bag. Put the lid on the container to preserve your decorations. If you are not going to serve your cupcakes the same day, it is best to store just the fondant cupcake toppers in an airtight container until the day you need them.

Then place them on the cupcakes up to several hours before serving. I already store the fondant in the freeze, can I still keep it for long? Store the fondant in a cool, dark area for up to 2 months.

Keep the container or bag with your decorations in a pantry or closet so they stay at a consistent temperature. Avoid putting the fondant anywhere in direct sunlight since it can speed up the drying process and cause the decorations to crack.

If your fondant does start to harden, you can form it back into a ball with a small bead of shortening to reactivate it. Did you make this recipe? Leave a review. Method 2. Line a cooking sheet with parchment paper. Make sure the waxy side faces up or else the fondant may stick to it. Sprinkle a pinch of cornstarch onto the parchment paper and spread over the entire surface with your hands.

Make sure the cornstarch evenly coats the paper so your fondant decorations are less likely to get stuck while they dry out. Leave the decorations on the parchment paper for days to harden.

Keep the fondant decorations out and uncovered on the baking sheet for at least 24 hours to let them harden. Carefully handle your decorations to see if they have a firm consistency on the outside.

If they do, then you can put them away to store them. If they still feel soft, then leave them on the baking sheet for another 24 hours. Thin fondant decorations will dry faster than thick fondant. If you have large fondant decorations, the outside may feel firm after a day, but it may still be soft in the middle. Be careful not to poke or squeeze the decorations too hard or else you could deform them. Put the decorations in a container with parchment paper between them.

Once your decorations or dry, line the bottom of a plastic container with more parchment paper. Set the fondant into the container, separating each decoration with a piece of parchment paper.

You can also use a plastic resealable bag to store your decorations. Keep the fondant in a cool, dark place for up to months. Your fondant decorations will last for up to 4 months until they go bad. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Helpful 1 Not Helpful 0. No need to freeze the fondant figures. You can make them well in advance and just store them in a cardboard box until you need them.

You can use piping gel under the fondant so it will stick. You might want to get some tylose powder to mix with your fondant to make it more like gumpaste so they hold up its not easy to make things with fondant if you want them to stand or keep the shape.

Tylose will make your fondant stiffer but not as hard as gumpaste. I have never froze fondant i don't think it even needs to be refrigerated just make them and keep them in dry area or box like jillfcs said. Youtube has good tutorials for these. Good Luck! As stated b4, they should be fine in a clean box, no need to freeze.

Definitely just let them dry, you want them to firm up. Fondant doesn't spoil, at least not for months or even a year. Thank you all for your replies and help. I will buy some tylose tomorrow. But how much of tylose should I add to the fondant, I'm using Satin Ice fondant? Use just enough tylose powder so the fondant feels a little "rubbery" -- I am not sure of the exact proportions, but you do not need to use very much tylose powder. I mix tylose with fondant for all figurres. Works great. Gets hard after a couple days.

My question is, can you still eat them after they get hard?