How is popcorn different from field corn

Unlike other corns that are picked when the kernels are dry and mature, sweet corn is picked and eaten while the ears are in the immature milk stage and the kernels are tender. You are now leaving the popcorn.

All About Popcorn. Our Story. Our Recipes. Ask Poppy. Only certain types of corn plants bear ears with kernels that pop. Varieties of corn are grouped into four categories: sweet corn, field corn, ornamental corn and popcorn.

Field corn can be dent or flint types, which are hard-shelled and typically ground into meal or used for animal feed. Dent corn is named for the indentation at the top of its kernels and grows in warmer climates while flint types grow best in cooler regions. Sweet corn is a table vegetable and ornamental corn is used for decorations.

Popcorn is unique among corn varieties because of its starchy endosperm that expands and pops when heated. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home About Crafts Christmas Dr. Marshmallow Snowman Winter Craft ». Trackbacks […] The corn used to make ethanol is field corn which is the majority of the corn you will see growing in the fields across the Midwest, including Indiana where we farm.

Leave a Reply Cancel reply Your email address will not be published. Have you ever wondered where popcorn comes from? When I was a kid, I used to think that I could dry out the corn kernels from my summertime corn-on-the-cob and use them to make popcorn.

When I finally got the guts to dry out the kernels and pop them, they burned and got stuck to the bottom of the pan. As it turns out, the corn that we typically eat is different than the kernels that become popcorn. Though it looks like a typical corn kernel, this particular variety is the only one that has the ability to pop and turn into a delicious snack. Archaeologists have discovered that people have known about popcorn for thousands of years.